Recipes for a Perfect Christmas Party for all the Vegan Freaks!

Excited about the Christmas? Ready to throw a party? The vegan Guest list is worrying you? Not to bother my friend! We are here to make your vegan menu sorted!

Warning: These recipes are irresistibly delicious!

Vegan Pancakes

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Ingredients Required
1 c. all-purpose flour
1 tbsp. granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. almond milk (or any other non-dairy milk)
2 tbsp. coconut oil
Vegetable or coconut oil, for frying

Maple syrup, for serving

Fresh fruit, for serving (optional)

Method to Prepare

— In a large bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk and coconut oil and mix until smooth.

— In a large skillet over medium-low heat, heat oil. Using a 1/4 cup measure, pour batter into a pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden. (If making a large batch, preheat oven to 200° and place prepared pancakes on a baking sheet in the oven.)

— When all batter has been used, serve with maple syrup and toppings of your choice.

Cinnamon Sugar Vegan Donuts

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Ingredients Required

FOR THE DONUTS

Cooking spray

1 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. kosher salt
2/3 c. unsweetened almond milk
1/2 c. granulated sugar
1/4 c. melted vegan butter
1 tsp. apple cider vinegar

1 tsp. pure vanilla extract

FOR THE CINNAMON-SUGAR COATING
1 c. granulated sugar
4 tsp. ground cinnamon

Pinch kosher salt

 

Method to Prepare

— Preheat oven to 350° and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.

— In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined. Transfer batter to a piping bag and pipe into prepared donut pan.

— Bake until edges are golden and middles are set, 10 minutes. Remove donuts from pan and let cool slightly on a cooling rack.

— In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.

Vegan Sweet Potato Pie

Image result for Vegan Sweet Potato Pie

Ingredients Required
FOR THE CRUST

Cooking spray

1 1/2 c. pecans
1/2 c. old fashioned oats
1/2 c. dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt

1/2 c. melted coconut oil

FOR THE FILLING
(15-oz.) can sweet potato purée
1 c. almond milk
3/4 c. dark brown sugar
2 tbsp. cornstarch
1 tsp. pure vanilla extract
1 tsp. ground cinnamon
1/2 tsp. kosher salt
1/4 tsp. nutmeg

1/4 tsp. ground ginger

FOR THE TOPPING
(13.5-oz.) full fat coconut cream, refrigerated (Taste of Thai works best)
3 tbsp. powdered sugar

Pinch kosher salt

Method to Prepare

— Preheat oven to 375° and grease a 9” pie plate with cooking spray. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Add coconut oil and pulse until well combined and dough starts to stick together. Press into prepared dish. Bake until golden, 15 minutes. Let cool. [baked 30 min total, weighted for 15 min, unweighted for 15 min]

— Make filling: In a large bowl, whisk together filling ingredients then pour over crust and bake until only slightly jiggly in the center, 60 to 65 minutes. Cover crust with foil if it starts to get too dark. Let cool completely.

— Make topping: Open can of coconut milk and scoop out hardened cream on top. In a large bowl, using a hand mixer, beat coconut cream, powdered sugar, and salt together until stiff peaks form.

— Serve pie with whipped coconut cream.

Death By Chocolate Ice Cream

Image result for vegan Death By Chocolate Ice Cream

Ingredients Required
ripe bananas
1/4 c. cocoa powder
2 tbsp. maple syrup
1 tbsp. water
pinch of kosher salt
1/4 c. semi-sweet mini chocolate chips
Method to Prepare

— Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.

— In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.

— Transfer mixture to a loaf pan. Freeze until firm, another hour.

 

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