Two-way Vegan and Gluten-free Oatmeal Recipes

How about trying a vegan, gluten-free, oil-free, refined sugar-free, soy-free recipe? I’m sure at this moment just one thing strikes your mind. Will this vegan recipe be boring or tasty? Well, it simply depends on the cooking method and the ingredients you use to either kick a recipe or make a recipe yet bland. Let’s... Continue Reading →

Diabetic Friendly Chocolate Trifle

It was my grandma’s birthday and I decided to prepare a sweet treat for her. She is diabetic, but who says not to consume chocolate while we are watching our sugar intake. She is very fond of desserts just like me. Last time I prepared Diabetic-friendly Chocolate Cheesecake Recipe to cheer her up on this... Continue Reading →

Vegan Pasta with Pumpkin Sauce and Veggies

Vegetarians are many, Vegans are few. People are turning towards what we call "Veganism". Whatever is derived from animals including dairy, egg, honey and even leather, fur, cosmetics, silk, wool and soaps are abstained by vegans. Let's talk about veganism today. Ellen DeGeneres, the great comedian and host switched her diet to vegan in the... Continue Reading →

Healthy Turkey Treat on Thanksgiving

Of all the symbols, relating to Thanksgiving, turkey is the one we associate the most. There are several reasons behind it. The majestic appearance with sharp features and bright hues are really attractive. Turkey is also a native of United States and Mexico. Juz 15 days left for Thanksgiving, and we are all set with... Continue Reading →

Pumpkin and Bean Stew for Halloween

Here comes the “Pumpkin Festival”. We all are excited for Halloween festival. Isn’t it? Let’s start the preparation with a healthy kick. Whether you are throwing a fancy party to your friends or kids, a healthy recipe is always welcomed. Pinto beans serve as a great source of proteins. Infact, it is a good substitute... Continue Reading →

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