Binge on this low carb yumminess with the super easy recipe.
How about trying a vegan, gluten-free, oil-free, refined sugar-free, soy-free recipe? I’m sure at this moment just one thing strikes your mind. Will this vegan recipe be boring or tasty? Well, it simply depends on the cooking method and the ingredients you use to either kick a recipe or make a recipe yet bland. Let’s... Continue Reading →
Oktoberfest, the 16 days beer fest is celebrated in Germany annually, for the honor of Bavarian Crown Prince Ludwig's marriage. The vibrant fest stretches from September 19 to October 4, 2015. Let’s revive some facts and yummz. It must not be surprising if I say around 2 million beer gallons is consumed by 6 million... Continue Reading →
The great cultural extravaganza Spanish food fight festival, La Tomatina is here. Hope you enjoyed my last year’s tomato and meat recipe, Meatballs with Fire Roasted Tomato Sauce. The fest gets popular from year to year with the streets of Bunol running blood red with juicy tomato. The festival is welcomed by singing, dancing, parades,... Continue Reading →
Bisket Jatra marks the starting of the Nepali New Year, AKA Navavarsha. The celebration of the festival goes on for a week. The festival is celebrated with great pomp and show accompanied by parades, parties, family get together and ofcourse huge family dinner. Infact, for a foodie like me, that's the best part, haha! Bhaktapur... Continue Reading →
Chinese New Year is here! There is gonna be lots of firework in China, symbolizing the festive spirit. It is believed that Buddha invited all the forest animals to invite him on a particular day. Twelve of them appeared and Buddha named a year after each one of them. New year calls for a huge... Continue Reading →