Low Calorie Lattice Christmas Cherry Coffee Cake

Hey friends, how was your Christmas eve? Well, juz to add on lemme tell you that mine was awesome. Hope you liked my nutty cake as I’m very fond of preparing cake recipes. This Low Calorie Lattice Cherry Coffee Cake is an all-time favorite recipe of my family. The latticed surface showcasing the cherries is so vibrantly that the cake is too pretty to be eaten. Isn’t it? The cherry sauce within is where the real fun is. I prefer sour cherries while making the sauce. I have used sugar-free sweetener here, taking into consideration the craving plus health of everyone. A bit time consuming, but trust me, the cake is a rich delicacy. Whether it’s Christmas or New Year, holidays are definitely incomplete without this yummzz!

Cherry Lattice Coffee Cake
Cherry Lattice Coffee Cake

Ingredients:-

1 egg,

1 teaspoon salt,

1 cup sour cream,

1/4 cup warm water,

2 tablespoons butter,

1 pinch active dry yeast,

3 cups all-purpose flour,

3 tablespoons Sugar-free Sweetener.

Preparation Method:-

1. In a bowl, dissolve yeast in water. Let it stand for 5 minutes. Add sour cream, egg, sweetener, butter, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic for 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge.

4. Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Fill in the cherry sauce. Cover and let rise until doubled, about 45 minutes.

5. Cover the top with foil. Bake 20 minutes longer or until browned.

Quick and Easy Cherry Sauce

Low Sugar Cherry Sauce
Sugar-free Cherry Sauce

Ingredients:-

1 cup Water,

1/4 cup Lemon Juice,

2 tablespoons Cornstarch,

20 ounce frozen pitted Cherries,

2/3 cup Sugar Free Sweetener.

Preparation Method:-

1. Bring cherries, sweetener and 3/4 cup of water to a boil in a medium saucepan over medium-high heat. Stir often.

2. Stir 1/4 cup water and cornstarch in a small bowl until smooth. Add into the boiling cherry mixture.

3. Return to a boil, stirring constantly. Cook until thickened for 1 minute. Remove from heat and stir in lemon juice.

Happy New Year
Happy New Year

Merry Christmas and Happy New Year!

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Diabetic-friendly Chocolate Cheesecake Recipe

It is often said that health is wealth. But that doesn’t mean you’ll stop having savory treat. For a diabetic patient, life does not end at boring porridge or bland salads. Just follow a dietary chart with a bunch of new recipes and ideas. Recipe can be varied and dogged in an all new exciting way. Whether you watch your sugar level or calories, you can have as much Diabetic-friendly Chocolate Cheesecake as you want. The main component being sugar free allows us to enjoy cake to the fullest. With the festive season coming ahead and keeping the health of your dear ones in mind, here we present the Diabetic-friendly Chocolate Cheesecake.

Chocolate Cheesecake
Chocolate Cheesecake

Ingredients:

1 package sugar-free crushed chocolate graham crackers,

1/3 cup melted margarine,

1/4 teaspoon ground cinnamon,

1 envelope unflavored gelatin,

1 cup fat-free milk,

2 1/2 packages softened fat cream cheese,

2 teaspoon vanilla extract,

14 tablespoons granulated sugar substitute,

1/4 cup unsweetened cocoa,

5 sugar-free chocolate wafer bars finely chopped,

Cooking spray

Preparation method:

1. Combine first 3 ingredients, stirring well. Coat pan with cooking spray.

2. Bake at 350 Degree for 8 minutes. Remove from oven and allow it to cool on a wire rack.

3. Sprinkle gelatin over milk in a small saucepan. Allow it to stand for a minute.

4. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool slightly.

5. Beat cream cheese until creamy. Add vanilla, beating well. Add gelatin mixture, beating until smooth.

6. Add sugar substitute and cocoa; beat just until blended. Pour mixture into prepared crust. Cover and chill at least 3 hours or until set.

7. Before serving, top with chopped wafers.

Merry Christmas with Cheesecake!!
Merry Christmas with Cheesecake!!

One of the main desserts for Christmas is definitely ready.

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