Scary Menu for the Halloween Party

Hey pals! Hope you my Halloween cocktails were spooky enough to be on the menu list of Halloween cocktails. I have yet amazing stuff to stuff you with. Check out my scary menu right away.

Deadly Meatloaf
Deadly Meatloaf

Deadly Meatloafs – There is flesh (minced beef), there is blood (tomato sauce), there are eyeballs (mashed potato) and teeth (stir-fried onions) and this is what makes a perfect meatloaf for the Halloween’s dinner table. Take a wok and add in ginger-garlic paste plus red chillies. Now add grated onions and tomato puree. Lastly add in minced beef or any minced meat of your choice. Stir-fry! Cover and cook till the meat is chewy and soft. Present it my way. Rest add in your creativity!

Spooky Fingers
Spooky Fingers

Spooky Fingers – Talking about spooky food, these Halloween fingers are really creepy for all the kids and adult on the party. The process is super easy and the treat is really yummy. Beat sugar, almond and vanilla extracts in a bowl. Add in flour, baking powder and egg. Make a dough. Form into fingers, using forks. Add strawberry jam on tips. Thereby place and press sliced almonds as shown. Bake till done. Serve the spooky, bloody yet tasty and nutty fingers!

Bloody Eyes Pasta
Bloody Eyes Pasta

Bloody Eyes Pasta – Fond of pasta? Boil spinach pasta. Prepare a sauce of basil, chillies and tomatoes. You can add in minced meat too. I always do that for real meaty craving. Scoop crumbled cottage cheese to make eyeballs. For pupil, use black olives. Add saffron threads as shown on the eyeballs. Enjoy the fiery and feary pasta! The kids are actually gonna love it. So what crazy are you trying this Halloween?

Happy Halloween!
Happy Halloween!

Have a Deadly Halloween. Ho ha ha ha!


Paint the World Red with La Tomatina Festival

The great cultural extravaganza Spanish food fight festival, La Tomatina is here. Hope you enjoyed my last year’s tomato and meat recipe, Meatballs with Fire Roasted Tomato Sauce. The fest gets popular from year to year with the streets of Bunol running blood red with juicy tomato. The festival is welcomed by singing, dancing, parades, fireworks etc.

The festival is complete fun but let’s adhere to the rules as well. Just have a look:-

-Bring your goggles to avoid acidic tomato pulp going into the eyes

-Squish tomatoes before throwing on one another such that it does not hurt anyone

-Avoid bottles and other sharp objects

-Girls must wear bikini underneath clothes

-Wear tight and strong shoes.

Let’s add some more spice to La Tomatina with Spicy Fire Roasted Tomatoes and Tortellini Soup

Spicy Fire Roasted Tomatoes and Tortellini Soup
Spicy Fire Roasted Tomatoes and Tortellini Soup


1 Clove Garlic,

Salt as required,

6 oz. fresh Tortellini,

1 quart Chicken Broth,

8 leaves chopped Basil,

1 chopped Green Chilly,

10 oz. chopped Spinach,

Black Pepper as required,

2 tablespoons Unsalted Butter,

Freshly grated Parmigiano-Reggiano,

14 oz. canned diced fire Roasted Tomatoes with liquid.

Preparation Method:-

  1. Melt butter in a saucepan. Put over medium-high heat. Add garlic, chillies and saute until fragrant. This takes two minutes. Add chicken broth and bring to a boil.

  2. Now add tortellini and cook halfway for two minutes. Add canned tomatoes and their liquid. Reduce heat to simmer. Cook until the tortellini is soft.

  3. Stir fry spinach and basil in butter for five minutes on simmer. Add this and cheese in soup and cook for 2 minutes.

  4. Serve hot! I love pairing the soup with cheese and garlic bread. What do you pair it with?

Tomatina Festival, Bunol, Spain
Tomatina Festival, Bunol, Spain

Enjoy La Tomatina!

Stuffed Apple and Cranberry Pork on Mother’s Day

You filled my days with rainbow lights,

Fairy tales and sweet dream nights,

A kiss to wipe away my tears,

Gingerbread to ease my fears.

You gave the gift of life to me,

And then in love, you set me free.

I thank you for your tender care,

For deep warm hugs and being there.

I hope that when you think of me,

A part of you, you’ll always see.

Stuffed Apple and Cranberry Pork
Stuffed Apple and Cranberry Pork

Hey pals, how was your Mother’s day? Mine was really a special one. Hope you enjoyed the Strawberry Layered Crunchy Cake on Sunday. I and my sister gifted mom tiny but an elegant pair of diamond earrings and a red color silk scarf on this auspicious occasion. What did you gift your mother? Both gifts were adored by her. To make the day even more special, I prepared her favorite recipe, Stuffed Apple and Cranberry Pork. The dinner table really looked sumptuous with tangy Pork, mushy Cake, seasoned Garlic bread and blood Red Wine. Here it goes..

Stuffed Apple and Cranberry Pork

For the Pork Loin

Salt to taste,

4 lbs Pork Loin,

Pepper to taste,

1 tablespoon Olive Oil,

2 minced Garlic Cloves,

Sliced bacon as required,

1 tablespoon chopped Thyme,

1 tablespoon chopped Rosemary.

For the Sauce:-

1 cup Vinegar,

1/4 teaspoon salt,

3 diced red onions,

olive oil as required,

1/2 bottle Lager Beer,

1 1/2 cup Brown sugar,

1 teaspoon Cinnamon,

1/2 cup chopped ginger,

2/3 cup dried cranberries,

1 teaspoon Mustard Seed,

1/4 teaspoon ground cloves,

1/2 teaspoon crushed red pepper,

3 lbs peeled and chopped Granny Smith Apples.

Mother and Child
Mother and Child

Preparation Method

  1. Cut a pocket through one end of the tenderloin. Place the centrist downwards. Don’t slice through the other end. Season in and out properly with salt and pepper.

  2. Mix rosemary, thyme, garlic and oil in a bowl. Spread the mixture over pork. Cover and refrigerate for 1 hour.

  3. For the sauce, heat olive oil in saucepan, add onion and cook until brown. Add ginger and apples. Cook for 2 minutes. Combine remaining ingredients and lower heat.

  4. Allow to cook. Reduce until thickened. Remove from heat and cool slightly. Stuff sauce into tenderloin. Wrap with bacon.

  5. Using a roasting rack and baking sheet, put pork into 350 D. F oven. Remove from oven. Don’t remove foil till 10 minutes. Slice and serve.

Happy Mother’s Day!
Happy Mother’s Day!

Happy Mother’s Day!

Brad Pitt and His Love for Indian Food

Brad Pitt loves Angelina Jolie from the bottom of his heart. But it is often said, there is no sincerer love other than the love for food. Let’s see what the heartthrob of millions, Brad Pitt actually loves to eat.  “He really misses their Indian takeaway nights from where they lived in Surrey, 2006. Angelina arranged a surprise for a load of it to be cooked and flash-freeze packed for her to fly home” says a source. Brad Pitt and Angelina Jolie visited India in the year 2006. They also enjoyed an auto ride in Mumbai. During his visit to India, he was really fascinated by Indian food.

Let’s have a look at what among the Indian cuisine, he still misses. Indian cuisine or South Asian cuisine is unique coz Indian food is different in different part of India itself. From Rajma-chawal in the North to Masala Dosa in the South, India is diverse as far as food is concerned. Yes, Brad Pitt is in love with North Indian curries. He loves lamb bhuna, chicken korma and chicken tikka plus beer. Curry and beer, perfect combination. Isn’t it? So what is so special about the Indian curries?

Lamb Bhuna (Roasted Lamb Curry) – Lamb Bhuna takes time to be cooked but the result is really worth it. It is a relishing curry, flavoured with home-roasted and ground spices that blend very well with succulent cubes of lamb. It is serve with steamed rice.

Lamb Bhuna (Roasted Lamb Curry)
Lamb Bhuna (Roasted Lamb Curry)

Chicken Korma (Creamy Chicken Curry) – Chicken korma consists of of boneless pieces of chicken. Chicken is cooked with almond sauce and Indian spices. The aroma of garlic, ginger and the homemade cream completely satisfy the taste buds. It is served with steamed rice, tandoori roti or naan. Tandoori roti (Indian bread) is made with up of wheat flour. It is traditionally cooked in clay oven. Naan is flat-bread.

Chicken Korma (Creamy Chicken Curry)
Chicken Korma (Creamy Chicken Curry)

Chicken Tikka (Skewers and Curry) – Chicken tikka is of two types, in form of skewers and in form of curry. I have written on Reshmi Kebabs, do check it out. It’s somewhat similar.

Chicken Tikka (Skewers)
Chicken Tikka (Skewers)
  • Chicken Tikka (Skewers) – Quick and easy recipe, that is made up of marinated chunk of boneless chicken. It is grilled/roasted or barbecued and is ultimate Indian spicy comfort food. It serves as a great appetizer, and is very common in Indian weddings and parties. It goes very well with hard drinks, especially beer and variant mocktails. Punjabi’s love it. It is served with naan and mint chutney.

  • Chicken Tikka (Curry) – The creamy, red color chicken curry is so very appealing to the eyes. It is loaded with lemony garlicky zest plus thick cream from the healthy buffaloes of Punjab, he he! The grounded spices and creamy chicken is something our taste buds will always desire for. Ready-made curry-mix is also available in the shops, we just have to cook according to the package’s direction.

Chicken Tikka Curry
Chicken Tikka Curry

This is the reason why Brad Pitt fell in love with Indian food. I must compliment, really strong bond!! 

Sweet and Sour Pork with pineapple

Pork is the staple food of various countries. It is rich source of vitamin B1, which is vital for growth and repair of muscles. It has riboflavin that helps to maintain skin and health problems. Vitamin B6, present in pork meat helps in increasing metabolism. Iron, on the other hand, gives you energy. Despite of being sweet and delicious, pineapple is blessed with number of health benefits like boosting up the immunity system. Hence, pineapple is considered more than a delicious tropical-fruit treat. Fresh and crisp bell pepper is a tasty vegetable that can be included in regular part of healthy eating plan. It is low in calories and contains no fat and is a good supply of vitamins and minerals. Soy sauce has strong umami flavor and is used in number of Asian cuisine. So lets try our hands at mouthwatering sweet and sour pork with pineapple.

Sweet and Sour Pork with pineapple
Sweet and Sour Pork with pineapple


20 ounces pineapple chunks,

1/4 cup vinegar,

2 tablespoons light soy sauce,

1 1/2 teaspoons salt,

1/4 teaspoon ground ginger,

1/2 cup water,

2 pounds boneless pork loin,

1 large diced onion,

1 medium diced green bell pepper,

1 medium diced red bell pepper,

3 tablespoons cornstarch.

Preparation Method:-

1. Drain juice from pineapple and pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water. Stir until smooth.

2. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper and pineapple chunks.

3. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water.

4. Stir into pork and juices. Then heat to boiling. Reduce the heat and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice.

Hot Pork is Ready!!!
Hot Pork is Ready!!!

We have lot more yummy yummzzz!!!

Cheers for Foodaholics!!

George Bernard Shaw, one of the profound Irish writers said, ‘there is no sincerer love than the love of food’. This is a remarkable statement as far as intense food lovers are concerned. Any person would reel off couple of delectable dishes or may be even more without hesitation, once he’s asked about his favorite food or cuisine. Not only homo sapiens, but animals find it difficult to control their taste buds when it comes to savory meal. My pet Bruno, pure Alsatian, is almost on the verge of breaking his rope leash, once he smells the meat boiling in the kitchen.

Even Garfield, one of our favorite cartoon characters, is loved not only for the unique humor but also for his intense craving for food. There is no doubt that food and mood are interrelated. Food is a complete dose that can revitalize the worst of our mood. We are so pleased to see the Chinese platter once we are back from our hectic working day. The cold dessert after dinner definitely serves as icing on the cake.  Love for food knows no boundaries.

Whether it is New Year or Christmas, most of us wait for the festivals to arrive so that we can have the most popular luscious food of that occasion be it the Aussie meat pie or sumptuous maple syrup pancake. Isn’t it? Well there is nothing to hide, food is an art and must be consumed in the best way we want. Food habits, to a large extent, decides compatibility of couples and it’s true that chocolate in any form doubles the romance, especially the dark liquid chocolate rolled in strawberry. Yummz!!!! Rest of the fun can be discussed later. Sparkling cocktails act like a booster in those intimate moments.

Agility of taste buds may vary from person to person. Some people are fond of ultimate spicy meal whereas some always crave of having honey like desserts. Taylor Swift’s all time favorite food is sweet and mushy cheesecake while the Hollywood’s swimsuit model Chrissy Teigen loves crispy and spicy bacon in any form. Barack Obama, America’s first black president, who declares broccoli as his favorite food, is equally fond of junk food like burger and hotdog. And to our surprise he’s got that sensuous six packs, any girl on earth would love to admire.

It’s a myth that slender people are not fond of food. Just go for your favorite dance steps and a morning walk and there you are with an absolutely flaunting body. After all, eating and dancing are the ultimate source of living life to the fullest. No ifs and buts in the food habits can result in a happier life. Yes this is my own experience. I am a foodaholic yet slim, trim and the best part is that I am happy and gay.. Hey! not that way. And yes the more goodies you pile, the better you feel, it’s my belief. Food is my religion, what’s yours????


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