Texas Independence Day and Red Wine Beef BBQ

My cousin was in Texas last week for his business needs. He got lucky as his trip was planned to coincide with the Texas Independence Day. Celebrated on March 2, this day marks the birth of Texas after its partition from Mexico. He went to this historic site “Washington-on-the-Brazos” with his colleagues, where he got... Continue Reading →

Tangy Pork Skewers with Yogurt Dip

Hey pals! It’s crazy Christmas month and I have not prepared pork since a long time. Last time I prepared Sweet and Sour Pork, and I’m glad that everyone appreciated it so much. So a big thank you. This time I thought of including a marinade recipe, coz it has a unique flavor of it’s... Continue Reading →

Christmas Colors Chilli Fish

Sweet and chilli flavored food is always welcomed on fests and occasions. For many of us, appetizers are the favorite part of the Christmas feast. Isn't it? And on top of that tangy-spicy appetizer is something you can't resist. So, I decided to prepare tangy fish. Yummzz! Hope you liked my recipe, grilled fish (cod),... Continue Reading →

Chill with 6 Grills

Here are some unique food which you never thought could be grilled. 1. Cake- This even surprised me when i first heard of it from a friend of mine. Grilling cake may sound odd but it gives a toasty texture. Pound cake orpolenta cakeare the best options. Enjoy the warm cake with your favorite ice-cream or maple syrup. 2. Eggs - We boil eggs, fry them,... Continue Reading →

Grilled Vegan Sandwiches – The Vegan Recipe

Are you fond of vegan sandwiches? You need to delete cream cheese. Hey, not really!! There is non-dairy vegan cream cheese available that will satisfy your tingling taste buds and blend very well with the veggies. You’ll find the recipe below. Grilled Vegan Sandwiches are my all time favorite. Zucchini lowers the cholesterol and helps... Continue Reading →

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