Chinese New Year is here! There is gonna be lots of firework in China, symbolizing the festive spirit. It is believed that Buddha invited all the forest animals to invite him on a particular day. Twelve of them appeared and Buddha named a year after each one of them. New year calls for a huge get together and Chinese food is my all time favorite. People pay a visit to each other’s house, share meals, gifts and of course happiness.
In Chinese culture, red color is considered sacred. It symbolizes fire, which means bad luck is driven away. People wear red color garments, children write short poems on red paper. Children are given luck money in red envelopes. In ancient times, the tribals lit up bamboo stalks. They believed this would drive away the evil spirits and that they can lead a peaceful life. So lets pay a visit to our friend’s place with a box of traditional almond cookies.
1 pinch salt,
100 ml corn oil,
1 beaten egg yolk,
150 gm plain flour,
100 gm caster sugar,
100 gm ground almonds,
100 gm blanched almonds,
3/4 teaspoon baking soda,
3/4 teaspoon baking powder.
1. Sieve the flour, caster sugar, baking powder, baking soda and salt in a bowl. Add the ground almonds to the flour and sugar mixture.
2. Slowly trickle in the corn oil to this bowl. Blend until a cohesive dough forms. Heat the oven to 180 D.C. Roll the dough into small balls, place almonds above them and press a bit as shown.
3. Place on a baking tray. Make cookies until all the dough is used up. Lightly glaze the top of the cookie balls with the beaten egg yolk.
4. Bake for 20 minutes, or until the cookies become slightly golden. Leave to cool. Enjoy the homemade cookies.
Happy New Year!