Cheers with Beer on Oktoberfest

Oktoberfest, the 16 days beer fest is celebrated in Germany annually, for the honor of Bavarian Crown Prince Ludwig's marriage. The vibrant fest stretches from September 19 to October 4, 2015. Let’s revive some facts and yummz. It must not be surprising if I say around 2 million beer gallons is consumed by 6 million... Continue Reading →

Paint the World Red with La Tomatina Festival

The great cultural extravaganza Spanish food fight festival, La Tomatina is here. Hope you enjoyed my last year’s tomato and meat recipe, Meatballs with Fire Roasted Tomato Sauce. The fest gets popular from year to year with the streets of Bunol running blood red with juicy tomato. The festival is welcomed by singing, dancing, parades,... Continue Reading →

Enjoy Chicken Korma on Eid-ul-Fitr

Hey pals! What's up? Hope you enjoyed my sugar feast, Baklava for Id-ul-Fitr. Here I come with a special dinner recipe called Chicken Korma. Korma is a Muglai specialty. DYK it is AKA (also known as) qorma, kormaa, khorma or kurma. Meat braised in extra spicy sauce and mixed with yogurt, cream and nuts, makes... Continue Reading →

Cantonese Duck Roast from the Land of China

“Americans fell in love with Chinese food not because of its gastronomic excellence, but because of its affordability and convenience. They preferred the quick and simple dishes of China while shunning its haute cuisine.” I was reading this book Chop Suey, USA: The Story of Chinese Food in America and these lines sum up the... Continue Reading →

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