A journey to the Gastronomy Universe. A one-stop destination for foodies, chefs and wannabes.
Did you know that Tet is the common term for the Vietnamese New Year? It is held on the first day of first month according to the Lunar calendar. Tet marks respect and remembrance for Vietnamese. People celebrate New Year with their dear ones. Tet calls for celebration during the agricultural year. Tet is a... Continue Reading →
It is often said, 'You are blessed doublee if you are in love'. So how many thumbs up for this? Valentine's day is here, express your feeling of love, affection and friendship. No matter how you dice and slice it, food and love are always inextricably tied. What are you planning for the love struck... Continue Reading →
The food craving for a diabetic and a non-diabetic person is the same. It is human nature to crave for the things, he needs to avoid. The scenario very well matches to that of a diabetic person. His desire for having desserts is doubled instead. I can well understand this coz my father has diabetes.... Continue Reading →
A delectable Malaysian fish curry is cooked with goodness of your fav veggies, infused with lemony fragrance. This curry makes a perfect dinner for the chilly weather. It is spiced enough to prompt a dizzy drowsy appetite and keep you warm. The best part is that the curry not only works with all kinda fish... Continue Reading →
Holidays are over but the spirit of the festive season is still on. Though I am not a gluten-free or vegan by nature, I wanted to try a recipe for my friends. So I tried Gluten-free Vegan Carrot Cake. I chose a beautiful cake tin to flaunt my recipe to the fullest, though the cake... Continue Reading →
First of all wish you a very Happy New Year. Thank you so much for loving my yummy and mushy dessert recipes. After a grand dinner on New Year’s Eve, it’s better to munch on something healthy on the brand new day of the year. Isn’t it? A great year begins with a filling, healthy... Continue Reading →
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