Christmas Colors Chilli Fish

Sweet and chilli flavored food is always welcomed on fests and occasions. For many of us, appetizers are the favorite part of the Christmas feast. Isn’t it? And on top of that tangy-spicy appetizer is something you can’t resist. So, I decided to prepare tangy fish. Yummzz! Hope you liked my recipe, grilled fish (cod), it is Cristiano Ronaldo’s all time fav. I am very fond of varieties of fish especially pomfret as it is rich in vitamin A, vitamin B3 and vitamin E. It also helps in fighting wrinkles and skin redness. It adds moisture to your skin.

Sweet and Chilli Fish

Sweet and Chilli Fish

Soy sauce is an awesome ingredient to flavor recipes. It’s the most common in Asian cuisine. Most dishes don’t specify the type of soy sauce that we use, but they vary wildly as per flavor, texture and appearance. I have used a strong one here to imbibe the Asian flavors. I have used homemade green chilli sauce here to add-on extra spice to the recipe. Tomato Sauce that is a bit sweet is recommended.

Ingredients:-

1 cubed Onion,

1 cubed Capsicum,

1 teaspoon Honey,

3 tablespoons Flour,

Olive Oil for deep frying,

1 teaspoon Tomato Sauce,

1 tablespoon Soya Sauce,

31/2 tablespoons Cornflour,

1 teaspoon Green Chilli Sauce,

1 bunch chopped Spring Onions,

250 grams cubed deboned Fish,

2 teaspoons Ginger-garlic paste,

1 teaspoon Black Pepper Powder.

Preparation Method:-

1. Make a thick batter of 3 tablespoons cornflour, flour ,1 teaspoon ginger-garlic paste, salt, pepper powder and water. Dip the fish pieces in this and shallow fry in oil until golden brown.

2. Drain and set aside. In the same oil, add the onions and capsicum. When the onions start to turn pink, add the ginger-garlic paste. Stir until fragrant.

3. Turn the heat to high. Add the soya, chilli and tomato sauce. Mix well and reduce heat. Add the fried fish pieces. Again mix well and cook on low heat.

4. Mix well the 1 teaspoon cornflour in 4 tablespoons water. Add to the fish mixture and cook until the sauce thickens and coats the fish completely. Add chopped spring onions and honey. Serve hot with your fav drink.

Santa Wishing You

Santa Wishing You

Merry Christmas!

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20 thoughts on “Christmas Colors Chilli Fish

  1. Yum, sounds great! I love chilli in fish – I sometimes make chilli (as in chilli con carne) with fish instead of ground beef, and usually add some cut up celery in there for a bit of texture, and I like it so much better than with beef, much lighter but still warming and satisfying, in a bowl with some basmati rice ๐Ÿ™‚

  2. Pingback: Healthy and Spicy Thai Fish Curry | Food 4 Your Mood

    • Hey try pairing it with red wine, for snacks or with vegetable fried rice for dinner. I’m sure, you’ll love it. ๐Ÿ˜›
      Loved ur recipe, “Chocolate mocha cake with cranberries and choco golden glaze”.

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