Of all the symbols, relating to Thanksgiving, turkey is the one we associate the most. There are several reasons behind it. The majestic appearance with sharp features and bright hues are really attractive. Turkey is also a native of United States and Mexico. Juz 15 days left for Thanksgiving, and we are all set with a variety of turkey recipes, isn’t it? Since turkey is the most common main dish of Thanksgiving dinner, I decided to try Healthy Veggie Turkey Crock Pot. Hope you liked my recipe Mexican Chocolate Turkey.
Everyone, ranging from diabetic person to fitness freaks can enjoy the dish to the fullest. The best part about this recipe is that you can add in the veggies of your choice and make a real yummy treat. You can also add in extra chillies for a spicy treat if you wish to. I wanted the recipe to be very spicy, so I have added in good amount of chillies. The flexible recipe will really add on to the mood.
Healthy Veggie Turkey Crock Pot
2 cups Water,
1.25 lbs Turkey,
1 diced Carrot,
1 chopped Onion,
1 chopped Jalapeno,
1 tablespoon Olive Oil,
3 minced Garlic Cloves,
1 cup chopped Spinach,
2 chopped Bell Peppers,
1/4 cup Taco Seasoning,
15 oz diced fire roasted Tomatoes with Green Chillies.
1. In a large pan sprayed with nonstick spray, brown the turkey pieces. Drain off any water and pour the turkey into your slow cooker.
2. In a wok, add oil. Put in onions, jalapeno and minced garlic, stir-fry till golden brown. Add the remaining ingredients, stir, cover and cook on high heat for 4 hours along with water.
3. Serve in a large bowl, with mashed potatoes and steamed rice. Sprinkle seasoning over the curry.
Enjoy healthy turkey treat!